Growing a cutting garden

Flowers bloom from late April through mid-October at my house on about an 1/8th of a collective area. This sounds teeny, yet, it’s a fun smattering of color in various gardens on my 4.75 acres. The first to flower are the Grape Hyacinths and soon to follow are the Alliums, Bleeding Hearts and Irises – rich, burgundy flowering transplants from my mom. The tulips sometimes make it. The bunnies with the edible win again this spring.

My homegrown flowers make me happy — in the garden, at home in eclectic vases and in recycled jars for friends and family. This joy inspired me to launch Cheerful Nature Bouquets — officially today! — and a new hillside cutting garden is underway.

A soil test has been ordered. A Sunday afternoon trek to a favorite grower, Hilltop Greenhouse and Farms, resulted in a carload of perennials and annuals. Another favorite, Salvia, was picked up at Lowes and more Starlight Coreopsis and a fun new-to-me flower set has been ordered online. Planning is underway with the aid of a borrowed book from my lovely neighbor, Michele: Floret Farm’s Cut Flower Garden. (After much note taking, I had to order the book for my own library.)

Cheerful Nature Bouquets is launched!